At The High Falls Cafe, we have been family owned and operated since 2005.
Our chef/owner is a graduate of The Culinary Institute of America.
We are a scratch kitchen, 90% of our products are made on premise.
Our focus is on freshly prepared meals as you order them. ENJOY!
50 cent Wings on Wednesday's
Saturday Breakaway w/Robin Baker 8:30pm
Sunday at Noon Wind & Stone