At The High Falls Cafe, we have been family owned and operated since 2005.
Our chef/owner is a graduate of The Culinary Institute of America.
We are a scratch kitchen, 90% of our products are made on premise.
Our focus is on freshly prepared meals as you order them. ENJOY!
50 cent Wings & $10 Pasta
We are CLOSED on Monday & Tuesday For the Months of January & February!
Saturday Come Dance Breakaway with Robin Baker 8:30pm
Friday Burgers & Beer after 5pm