This Week

Casual Country Comfort

At The High Falls Cafe, we have been family owned and operated since 2005.
Our chef/owner is a graduate of The Culinary Institute of America.
We are a scratch kitchen, 90% of our products are made on premise.
Our focus is on freshly prepared meals as you order them. ENJOY!

We are CLOSED

on

Monday's 

Friday Pasta Night

50 cent Wings on Wednesday's 

Saturday Breakaway w/Robin Baker 8:30pm

Sunday Breakfast 9am

Thursday 7:30pm

Tuesday Burgers & Beer

Sunday at Noon Wind & Stone